Sous Vide Precision Cooker

Sous Vide cooking offers unparalleled control over whatever you are trying to cook, whether it is steak and chops, shrimp and lobster, vegetables, or even large cuts of meat like pork shoulder and leg of lamb. With fast-cooking foods, like steak and chicken breast, sous vide removes all the guesswork involved in traditional methods. No poking with a thermometer, no cutting and peeking, no jabbing with your finger—just perfect results every single time.

ü  LED Touch screen display

ü  Digital timer for up to 99 hours and 59 minutes

ü  Ergonomic rubberised housing

ü  360° Directional pump

ü  12 litres per minute pressure flow

ü  Removable stainless steel sleeve for easy cleaning